
Hello, Goodbye, and Everything in Between


Original title: La Passion de Dodin Bouffant
“Savor every moment.”
Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.
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